Until now, breast cancer is still one of the most dangerous and life-threatening cancers. In addition to the symptoms that can not be detected as early as possible, this cancer is also one of the cancer is very difficult treatment. More sadly, breast cancer can be reduced to children or grandchildren with a greater risk and deadly.
The easiest way to avoid the risk of breast cancer of course is to do prevention. Applying a healthy lifestyle, keeping the breast and surrounding hygiene and doing the examination is the most common way to prevent it. In addition, quoted from page boldksy.com, preventing the risk of breast cancer can be done with the consumption of foods containing active nutrients to kill cancer cells. One of the food is chili.
Experts say if the spicy chili contains nutrients and good vitamins kill cancer cells in the body, especially cancer cells in the breast. Capsaicin content contained in chili, considered able to slow down to stop the growth of breast cancer cells. Cancer cells can be damaged by themselves when capsaicin or spicy flavoring agent in chili enters the body.
Not only prevent and fight the growth of breast cancer cells, capsaicin is also active against other cancer cells such as pancreas, bones and intestines. Dr Lea Weber, from Ruhr University in Bochum, said: "We see a significant reduction in cancer cell growth after being stimulated by capsaicin substances.We will do more research on these findings and ascertain how effective capsiacin is in killing cancer cells.
Although researchers reveal chili can kill cancer cells, this does not necessarily make chili to be consumed directly and excessively. Patients were not asked for chili consumption but were asked to include the capsaicin substance into a drug that was devoted to treating and preventing the risk of cancer.
We all certainly hope that this research can be reviewed and studied further and deeper so that preventative medicine or cure of breast cancer can be found immediately. I hope this information is helpful
