Many people think when it is brushing your teeth three times a day, the teeth will be clean and healthy. In fact, the opinion was less precise because there is still remaining food left in between our teeth.
Well should, you add dental care such as scaling or cleaning tartar. Drg. Jessica Godjali explains why we should diligently clean the tartar. According to him, tartar is caused by plaque of food scraps that when we clean, the rest of the food is not lifted all.
"When we brush our teeth, we have to keep the remaining food left in the back, so the rest of the food is settled in the long term, and hardened to the teeth, so the tartar, the thicker the clay, will suppress the gums and make the inflammation and gum bloody, "said drg. Jessica when found in Beautylogica, Jakarta.
Still according to him, cleaning teeth thoroughly aims to create healthy teeth and gums, and prevent us from bad breath. Because the old tartar can make bad breath.
the first thing to do when scaling is the dentist will check as much as our tartar, whether there is blackened or yellow. Only, will the cleaning of the coral that takes not so long, which is only 20-30 minutes, but if the tartar a little only takes 15 minutes. After that, the dentist will clean the teeth using toothpaste to shine the teeth. And lastly, you will be given mouthwash to clean the teeth.
When you clean the tartar, no need to worry about the pain. Because when cleaned it really does not hurt. However, if the tartar of many teeth will only feel shriveled.
"If you have a lot of tooth corals, your teeth will be the longest for a week, if you use dental sensitive toothpaste, and a mouthwash that your doctor prescribes, after a week, your teeth will not go away again because the gums are lifted.
It's good to do scaling once every six months, with a professional doctor like in the Beautylogica clinic. By using a sophisticated and hygienic equipment gear. Well ladies, so do not be lazy to routinely clean the teeth well, so no bad breath that would make the confidence decreased.
